CRBIP-Catalogue

Strain : CIP 105126 - Enterococcus malodoratus

Identifier in the collection :

CIP 105126

Taxonomic name :

Enterococcus malodoratus

Other collection numbers :

NCTC 12366;ATCC 49613;NCDO 847

Collection :

CIP

Type of microorganism :

Bacteria

Temperature :

37 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Bacteriol, 1984, 34, 220, doi:10.1099/00207713-34-2-220

Official risk group :

History :

1997, NCTC <- 1990, NCDO <- T.E. Galesloot

Isolated from :

Gouda cheese

Properties :

Lancefield's Group D

Packaging :

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